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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., c2000.Description: xvii, 374 p. : ill. ; 24 cmISBN:
  • 0849308518 (alk. paper)
Subject(s): DDC classification:
  • 615.8/54  21
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension 615.854 FUN (Browse shelf(Opens below)) Available 001148306
Books - Open Access Books - Open Access Main Library - IDA Extension 615.854 FUN (Browse shelf(Opens below)) Available 001148307
Books - Open Access Books - Open Access Main Library - IDA Extension 615.854 FUN (Browse shelf(Opens below)) Available 001148308

Includes bibliographical references and index.

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