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Fruit and vegetable processing : improving quality / edited by Wim Jongen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, Engand : Woodhead P ub., 2002.Description: xvi, 388 p. : ill. ; 24 cmISBN: - 9780849315411
- 664/.8 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664.8 FRU (Browse shelf(Opens below)) | Available | BB222433 | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001132039 | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001132040 | |
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Books - Open Access
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Main Library - IDA Extension | 664.8 FRU (Browse shelf(Opens below)) | Available | 001132038 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 FRU (Browse shelf(Opens below)) | Available | 001312233 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.8 FRU (Browse shelf(Opens below)) | Available | 001266723 |
Includes bibliographical references and index.
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