Your search returned 202 results.

Results
1.		Introduction to food engineering / R. Paul Singh, Dennis R.Heldma n. by Singh, R. Paul Heldman, Dennis R Series: Food Science and technology; International series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press , 1993 Availability: Items available for loan: Main Library - IDA (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC P ress, 2000 Availability: Items available for loan: MUARIK Library - Closed Access (3)Call number: 664 FEL, ... Main Library - IDA Extension (2)Call number: 664 FEL, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne by Bourne, Malcolm C Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1982 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 BOU. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food and energy resources / edited by David Pimentel and Carl W. Hall. by Pimentel, David Hall, Carl W Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic, 1984 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 FOO. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food and energy resources / edited by David Pimentel and Carl W. Hall. by Pimentel, David Hall, Carl W Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic, 1984 Availability: No items available. Save to lists Add to cart (remove)
8.		Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt. by Goldblatt, Leo A. (Leo Arthur), 1902- Series: Food science and technology ; 7 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Academic Press, 1969 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: Items available for loan: Faculty of Science-Book Bank (3)Call number: Q 613.2 NUT, ... Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, F ereidoon Shahidi. by Mine, Yoshinori Miyashita, Kazuo Shahidi, Fereidoon, 1951- Series: Functional food science and technology series Material type: Text Publication details: Ames : Wiley-Blackwell, 2009 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Food biochemistry / Charles Alais, Guy Linden : translator, A. Wh itehead. by Alais, Charles Linden, Guy Series: Ellis Howard series in food science and technology ; Material type: Text Publication details: New York : Ellis Horwwood, 1991 Availability: Items available for loan: ACM Library - Open stacks (1)Call number: QU50 Al11f 199 1. College of Natural Sciences Library- CONAS (7)Call number: 664 ALA, ... Faculty of Agriculture - Book Bank (1)Call number: 664 ALA. Main Library - IDA Extension (3)Call number: 664 ALA, ... Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Water activity and food / John A. Troller, J. H. B. Christian. by Troller, John A Christian, John Hinton Bassett Series: Food science and technology ; Material type: Text Publication details: New York ; London : London : Academic Press, 1978 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 TRO, ... Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.00154 FO O. Main Library - IDA Extension (2)Call number: 664.00154 F OO, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.00154 F OO, ... Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)
18.		Aspartame : physiology and biochemistry / edited by Lewis D. S tegink, L.J. Filer, Jr. by Stegink, Lewis D Filer, Lloyd J Series: Food science and technology ; 12 Material type: Text Publication details: New York : M. Dekker, c1984 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: WA 712 As61p 1984. Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology, International series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001, repr. 2003 Availability: Items available for loan: Faculty of Agriculture - Book Bank (2)Call number: 664 SIN, ... Main Library - IDA Extension (4)Call number: 664 SIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SIN, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Postharvest handling : a systems approach / edited by Robert L . Shewfelt, Stanley E. Prussia. by Shewfelt, Robert L Prussia, Stanley E Series: Food science and technology Material type: Text Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 631.56 POS. Main Library - IDA Extension (1)Call number: 631.56 POS. Place hold Save to lists Add to cart (remove)