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Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an.
Material type:
TextSeries: Food science and technology, International seriesPublication details: Amsterdam : Academic Press, 2001, repr. 2003.Edition: 3rd edDescription: xxiii, 659 p. : ill. ; 25 cmISBN: - 0126463840
- 664
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664 SIN (Browse shelf(Opens below)) | Available | BB218219 | |
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Books - Open Access
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Faculty of Agriculture - Book Bank | 664 SIN (Browse shelf(Opens below)) | Available | BB218220 | |
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Books - Open Access
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Main Library - IDA Extension | 664 SIN (Browse shelf(Opens below)) | Available | 001102219 | |
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Books - Open Access
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Main Library - IDA Extension | 664 SIN (Browse shelf(Opens below)) | Available | 001298449 | |
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Books - Open Access
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Main Library - IDA Extension | 664 SIN (Browse shelf(Opens below)) | Available | 001132324 | |
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Books - Open Access
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Main Library - IDA Extension | 664 SIN (Browse shelf(Opens below)) | Available | 001132325 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 SIN (Browse shelf(Opens below)) | Available | 001267253 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664 SIN (Browse shelf(Opens below)) | Available | 001267252 |
Includes bibliographical references and index.
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