Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food chemical composition : dietary significance in food manufact uring / Tim Hutton.

By:

Hutton, Tim

Material type: Text

Text

TextSeries: Key Topics in food Science and Technology ; no. 6.Publication details: Cambridge : Royal Society of Chemistry , 2002.Description: vi, 111p. ; 23 cmISBN:

0905942507

Subject(s):

DDC classification:

664.06 HUT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Advertising and integrated brand promotion, 5e /
by O'Guinn, Thomas C.
2 Introductory econometrics :
by Wooldridge, Jeffrey M.,
3 Health eceonomics :
by Santerre, Rexford E.
4 Introductory econometrics :
by Wooldridge, Jeffrey M.,
5 Health eceonomics :
by Santerre, Rexford E.
6 The audit process :
by Gray, Lain.
7 Financial accounting :
8 International finance /
by Clark, Ephraim.
9 Analysis of investment and management of portfolios /
by Brown, Keith C.
10 International finance /
by Clark, Ephraim.
11 Analysis of investment and management of portfolios /
by Brown, Keith C.
12 Understanding the theory and design of organizations /
by Daft, Richard L.
13 Understanding the theory and design of organizations /
by Daft, Richard L.
14 Principles of supply chain management :
by Wisner, Joel D.
15 Small business management and entrepreneurship /
by Stokes, David
16 Fundamentals of financial management /
by Brigham, Eugene F.,
17 Principles of management /
by Kreitner, Robert.
18 Economics principles and policy /
by Baumol, William J.
19 Microeconomic theory :
by Nicholson, Walter.
20 Graphics and visual communication for managers /
by Sedlack, Robert P.

Close

Share