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Food and energy resources / edited by David Pimentel and Carl W. Hall.

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Material type: Text

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TextSeries: Food science and technologyPublication details: Orlando : Academic, 1984.Description: xiv,268 p. : ill., 1map ; 24 cmISBN:

0125565607

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DDC classification:

338.1/9

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	338.19 FOO (Browse shelf(Opens below))	Available	001267406

Includes bibliographical references and index.

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