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Food chemistry / edited by Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology series ; Publication details: New York : Marcel Dekker, 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 25 cmISBN:
  • 0824796918
  • 0824793463
Subject(s): DDC classification:
  • 664.00154
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