Food chemistry / edited by Owen R. Fennema.

Contributor(s):

Fennema, Owen R

Material type: Text

TextSeries: Food science and technology series ; Publication details: New York : Marcel Dekker, 1996.Edition: 3rd edDescription: xii, 1069 p. : ill. ; 25 cmISBN:

0824796918
0824793463

Subject(s):

DDC classification:

664.00154

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Holdings ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Agriculture - Book Bank	664.00154 FO O (Browse shelf(Opens below))	Available	BB215375
Books - Open Access	Main Library - IDA Extension	664.00154 F OO (Browse shelf(Opens below))	Available	001296924
Books - Open Access	Main Library - IDA Extension	664.00154 FOO (Browse shelf(Opens below))	Available	0010302443
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.00154 F OO (Browse shelf(Opens below))	Available	001266736
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.00154 F OO (Browse shelf(Opens below))	Available	001266720

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Food chemistry / edited by Owen R. Fennema.