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61.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: No items available. Save to lists Add to cart (remove)
62.	Image from Amazon.com	Technology of biscuits, crackers, and cookies / D.J.R. Manley. by Manley, D. J. R. (Duncan J. R.), 1938- Series: Ellis Horwood series in food science and technology Edition: American ed. Material type: Text Publication details: Chichester, West Sussex : Deerfield Beach, Fla. : E. Horwood ; Verlag Chemie International [distributor], 1983 Availability: No items available. Save to lists Add to cart (remove)
63.	Image from Amazon.com	Applied human nutrition for food scientists and home economists / editor, Ann F. Walker. by Walker, Ann F Series: Ellis Horwood series in food science and technology Material type: Text Publication details: New York : Ellis Horwood , 1990 Availability: No items available. Save to lists Add to cart (remove)
64.	Image from Amazon.com	Food intolerance and the food industry / edited by Taraneh Dean. by Dean, Taraneh Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2000 Availability: No items available. Save to lists Add to cart (remove)
65.	Image from Amazon.com	Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P Series: Food science and technology ; n. 31 Material type: Text Publication details: New York : Marcel Dekker, 1989 Availability: No items available. Save to lists Add to cart (remove)
66.	Image from Amazon.com	Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela. by Mattila-Sandholm, Tiina Saarela, Maria Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : Oxford : CRC ; Woodhead, 2003 repr. 2010 Availability: No items available. Save to lists Add to cart (remove)
67.	Image from Amazon.com	Functional foods, ageing and degenerative disease / edited by C. Remacle and B. Reusens. by Remacle, C. (Claude) Reusens, B. (Brigitte) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2004 Availability: No items available. Save to lists Add to cart (remove)
68.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
69.	Image from Amazon.com	Food texture and viscosity : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C Series: Food science and technology international series Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
70.	Image from Amazon.com	Food, diet and obesity / edited by David J. Mela. by Mela, David J Series: Woodhead publishing in Food Science and Technology Material type: Text Publication details: Boca Raton : Cambridge : CRC ; Woodhead Pub., 2005 Online resources: Table of contents Availability: No items available. Save to lists Add to cart (remove)
71.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.9497 SEA. Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.07 INS. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.8 FRU. Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.8 FRU, ... Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.2 STA, ... Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Material type: Text Publication details: New York : Marcel Dekker, Inc., c2000 Availability: No items available. Save to lists Add to cart (remove)
76.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
77.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
78.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
79.	Image from Amazon.com	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk Fennema, Owen R Series: Food science and technology ; 169 Edition: 4th ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FEN, ... Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC. Place hold Save to lists Add to cart (remove)