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Seafood enzymes : utilization and influence on postharvest seafoo d quality / edited by Norman F. Haard and Benjamin K. Simpson.

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Material type: Text

Text

TextSeries: Food science and technology ; 97Publication details: New York : Marcel Dekker, Inc., c2000.Description: xvii, 681 p. : ill. ; 24 cmISBN:

082470326X (alk. paper)

Subject(s):

DDC classification:

664/.9497 21

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Science-Book Bank	664.9497 SEA (Browse shelf(Opens below))	Available	BB223571

Includes bibliographical references and index.

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