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Foodborne bacterial pathogens / edited by Michael P. Doyle.

Contributor(s): Material type: TextTextSeries: Food science and technology ; n. 31Publication details: New York : Marcel Dekker, 1989.Description: xii, 796 p. : ill. ; 26 cmISBN:
  • 0824778669
Subject(s): DDC classification:
  • 615.95299
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Includes bibliographical references and index.

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