UNIVERSITY LIBRARY CATALOGUE

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261.
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Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.00151 M AT, ...

262.
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Food and nutritional toxicology / Stanley T. Omaye. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: Items available for loan: ACM Library - Closed Access (3).

263.
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L . Parkin, and Owen R. Fennema. by Series: Food science and technology ; 169
Edition: 4th ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FEN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 FEN, ...

264.
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Alternative energy systems : design and analysis with induction g enerators / M. Godoy Simäoes, Felix A. Farret. by Series: Power electronics and applications series
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Faculty of Technology - Book Bank (2)Call number: 621.3136 SI M, ... Main Library - IDA Extension (1)Call number: 621.3136 SI M.

265.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC.

266.
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Food toxicology / edited by William Helferich and Carl K. Winter. by
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2001
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 FOO, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 615.954 FOO, ...

267.
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Sports medicine for the primary care physician / edited by Richar d B. Birrer, Francis G. O'Connor ; foreword by Timothy David Noakes. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2004
Online resources:
Availability: Items available for loan: ACM Library - Closed Access (3).

268.
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Assessing the sustainability and biological integrity of water resou rces using fish communities / edited by Thomas P. Simon. by
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c1999
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: Q 597.176 AS S. Main Library - IDA (3)Call number: Q 597.176 A SS, ... VET Library - Closed Access (1)Call number: Q 597.176 A SS.

269.
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Handbook of applied cryptography / Alfred J. Menezes, Paul C. van Oorschot, Scott A. Vanstone. by Series: CRC Press series on discrete mathematics and its applications
Material type: Text Text
Publication details: Boca Raton : CRC Press, c1997
Other title:
  • Applied cryptography
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 005.82 MEN, ...

270.
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Petroleum refining : technology and economics. by
Edition: 5th ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2007
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: 665.538 G AR. Main Library - IDA Extension (3)Call number: 665.538 GAR, ...

271.
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Handbook of fermented functional foods / edited by Edward R. Farn worth. by Series: Functional foods and nutraceuticals series
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.28 HAN, ...

272.
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Processing fruits : science and technology / edited by Diane M . Barrett, Laszlo Somogyi, Hosahalli Ramaswamy. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: Q 664.8 PRO, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: Q 664.8 PRO, ...

273.
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Handbook of molecular and cellular methods in biology and medicine / edited by Leland J. Cseke ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2004
Other title:
  • Molecular and cellular methods in biology and medicine
Online resources:
Availability: Items available for loan: Main Library - IDA (3)Call number: 572.8 HAN, ...

274.
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Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.3 BRE, ...

275.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 FO O, ...

276.
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Photovoltaic systems engineering / Roger A. Messenger, Jerry Vent re. by
Edition: 3rd ed.
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 621.31244 M ES, ...

277.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.854 FUN, ...

278.
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Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, Fla. : CRC Press, c2002
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.8 FRU, ...

279.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 FOO, ...

280.
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Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press., 2002
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MIN, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MIN, ...