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Processing fruits : science and technology / edited by Diane M . Barrett, Laszlo Somogyi, Hosahalli Ramaswamy.

Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, c2005.Edition: 2nd edDescription: 841 p. : ill. ; 27 cmISBN:
  • 084931478X (alk. paper)
Subject(s): DDC classification:
  • 664.8  22
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Extension Q 664.8 PRO (Browse shelf(Opens below)) Available 001137538
Books - Open Access Books - Open Access Main Library - IDA Extension Q 664.8 PRO (Browse shelf(Opens below)) Available 001137539
Books - Open Access Books - Open Access Main Library - IDA Extension Q 664.8 PRO (Browse shelf(Opens below)) Available 001137537
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664.8 PRO (Browse shelf(Opens below)) Available 001312232
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 664.8 PRO (Browse shelf(Opens below)) Available 001266714

Includes bibliographical references and index.

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