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21.		Energy yielding components of food and computation of calorie values . Report of a Committee on Calorie Conversion Factors and Food Composit ion Tables convened by the Nutrition Division of the Food and Agricultu re Organisation of the United Nations, Washington, 24-28, February 1947 . by Food and Agriculture Organization of the United Nations. Commitee on Calorie Conversion Factors and Food composition Tables Material type: Text Publication details: Washington : Food and Agriculture Organisation of the United Nati ons, 1947 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.		Amino-acid content of foods and biological data on proteins. by Food and Agriculture Organization of the United Nations. Nutritio n Division. Food Policy and Food Science Service Series: FAO Nutrition studies ; no. 24 Material type: Text Publication details: Rome: 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
23.		Food analysis : typical methods and the interpretation of results / by A. G. Woodman. by Woodman, Alpheus Grant, 1873- Series: Half title: International chemical series; L. P. Hammett, consulting editor ; Edition: 4th ed. Material type: Text Publication details: New York ; London : London : McGraw-Hill, 1941 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 W859f 1941. Place hold Save to lists Add to cart (remove)
24.		Food tables / by V. H. Mottram and Ellen M. Radloff. by Mottram, Vernon Henry, 1882- Radloff, Ellen M Material type: Text Publication details: London : E. Arnold , [1937] Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 M856f. Place hold Save to lists Add to cart (remove)
25.		Guidelines for the preparation of tables of food composition / D. A. T. Southgate; with contributions by J. C. Somogyi [and] Widdowson E . M. by Southgate, D. A. T Somogyi, J. C Widdowson, E. M Material type: Text Publication details: New York : Karger, 1974 Availability: Items available for loan: Albert Cook Medical Library - ACM (1)Call number: QU 50 So87g 1974. Place hold Save to lists Add to cart (remove)
26.		A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron. by Fox, Brian Anthony Cameron, Allan G. (Allan Gillies) Material type: Text Publication details: London : University of London Press , [1961] Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
27.		Dietary levels of strontium - 90 and cesium - 137 : a summary of world information by Food and Agriculture Organization of the United Nations Series: Its FAO Atomic energy series ; no.3 Material type: Text Publication details: Rome: [s.n] , 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
28.		Nutritional value of different grain legumes using mice as the test animal / by F. Dick Kirumira. by Kirimura, F. Dick Material type: Text Publication details: Kampala : Makerere University, 1976 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.3565 KIR. Place hold Save to lists Add to cart (remove)
29.		Food quality and safety systems : a training manual on food hygie ne and the Hazard Analysis and Critical Control Point (HACCP) system. Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
30.		Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; No. 14/14 Material type: Text Publication details: Rome: Food and Agricultural Organization, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /14/14. Place hold Save to lists Add to cart (remove)
31.		The chemical analysis of foods / David Pearson. by Pearson, David Edition: 6th ed. Material type: Text Publication details: London : Churchill , 1970 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
32.		The chemical composition of South Pacific foods / F. E. Peters. by Peters, F. E South Pacific Commission Series: Technical paper ; no. 115. Material type: Text Publication details: New Caledonia : South Pacific Commission, 1958 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.		Introduction to food sampling. by United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1988 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 )/ 5/ 14/ 9. Place hold Save to lists Add to cart (remove)
34.		Pesticide residues in food / prepared by the Joint meeting of the FAO panel of experts on pesticide residues and the environment and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment WHO Expert Group on Pesticide Residues World Health Organization FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO Food and Nutrition Series ; no.9 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/9. Place hold Save to lists Add to cart (remove)
35.		Mosby's nutritrac [electronic resource]: nutrition analysis so ftware. Material type: Film Publication details: [s.l], USA Mosby/ Elsevier, c2004 Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	Food composition data : production, management, and use / by H . Greenfield and D.A.T. Southgate. by Greenfield, Heather Southgate, D. A. T Food and Agriculture Organization of the United Nations Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (02) 20 03/16. School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.07 GRE, ... Place hold Save to lists Add to cart (remove)
37.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.00154 FO O. Main Library - IDA Extension (2)Call number: 664.00154 F OO, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.00154 F OO, ... Place hold Save to lists Add to cart (remove)
38.		Biometry for Sustainable Food Production . by Scientific meeting of The East, Central and Southern African Biometr ic Network Kampala, Uganda 1993 3rd Material type: Text Availability: Items available for loan: Main Library - Africana (1)Call number: AFQ 574.018 2 SCI. Place hold Save to lists Add to cart (remove)
39.		Trace elements in food. by Monier-Williams, Gordon Wickham, 1881- Material type: Text Publication details: London : Chapman & Hall , 1949 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R Series: Food science and technology series ; Edition: 3rd ed. Material type: Text Publication details: New York : Marcel Dekker, 1996 Availability: No items available. Save to lists Add to cart (remove)