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The chemical composition of South Pacific foods / F. E. Peters.

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Material type: Text

TextSeries: Technical paper ; no. 115.Publication details: New Caledonia : South Pacific Commission, 1958.Description: 56 p. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	001076697

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