UNIVERSITY LIBRARY CATALOGUE

Trace elements in food.

By: Material type: TextTextPublication details: London : Chapman & Hall , 1949.Description: vii, 511 p. ; 23 cmSubject(s): NLM classification:
  • QV 618
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks Available ACM24774

Includes bibliographical references.

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