Amino-acid content of foods and biological data on proteins.
Material type:
TextSeries: FAO Nutrition studies ; no. 24Publication details: Rome: 1970 Description: x, 285 p. : tables ; 28 cmSubject(s): Other classification: - FAO ND (08) 1/24
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 21568 | |
|
Books - Open Access
|
Main Library - Africana | Available | 001092804 |
Includes bibliographical references: p. 259-275
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