UNIVERSITY LIBRARY CATALOGUE

Quality assurance in the food control chemical laboratory.

By: Contributor(s): Material type: TextTextSeries: FAO Food and nutrition paper ; No. 14/14Publication details: Rome: Food and Agricultural Organization, 1993.Description: ix, 182 p. ; 24 cmSubject(s): Other classification:
  • FAO/ND (08) 5/14/14
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Africana FAO/ND(08)5 /14/14 (Browse shelf(Opens below)) Available 001094726

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