Results of search for 'se,phr:"FAO, Food and nutrition paper"' › Makerere University Libraries catalog

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1.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08 ) 5/41/16. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Manuals of food quality control : 17, Unacceptable visible can d efects : a pictorial manual. / by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/17 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Other title: Unacceptable visible can defects Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/14/17. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs / prepared by the sixty-second meeting of the Joint FAO/WHO Exper t Committee on Food Additives, Rome, 4-12 February 2004. by Meeting of the Joint FAO/WHO Expert Committee on Food Additives ( 62nd : 2004 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 41/16 Material type: Text Publication details: Rome : World Health Organization : Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 2004 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Manuals of food quality control : 17, Unacceptable visible can d efects : a pictorial manual. / by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/17 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Other title: Unacceptable visible can defects Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Food energy - methods of analysism and conversion factors : repor t of a technical Workshop held on : 3-6 December, 2002 : Rome / Series: FAO, Food and Nutrition Paper ; no. 77 ; Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Residues of some veterinary drugs in animals and food : monograph s prepared by the Sixtieth Meeting of the Joint FAO/WHO Expert Committe On Food Additives: Geneva, Switzerland; 6-12 Febuary, 2003 Series: FAO Food and Nutrition Paper ; no. 41/15 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Risk assessment of campylobacter SPP in broiler chickens and vibrio SPP in seafood : report of a Joint FAO/WHO Expert Consultation, Bang kok, Thailand, 5-9 August, 2002 Series: FAO Food and Nutrition Paper ; no. 75 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Nutrition education for the public : report of an FAO expert cons ultation, Rome, 18-22 September 1995. by Food and Agriculture Organization of the United Nations FAO Expert Consultation on Nutrition Education for the Public (19 95 : Rome, Italy) Series: FAO food and nutrition paper ; 59 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/59. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Residues of some veterinary drugs in animals and foods : monograp hs prepared by the Fifty-eighth meeting of the joint FAO/WHO Expert Com mittee on Food Additives Rome, Italy, 21-27 Febuary 2002 Series: FAO Food and nutrition paper ; no. 41/14 Material type: Text Publication details: Rome : FAO Publishing , 2002 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001 Series: FAO Food and Nutrition Paper ; no.72 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
13.		Worldwide regulations for mycotoxins in food and feed in 2003 : Series: FAO Food and nutrition Paper ; no. 81 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Marine biotoxins Series: FAO Food and nutrition paper ; no. 80 Material type: Text Publication details: Rome : FAO Publication , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Safety assessment of foods derived from genetically modified animals , including fish Report of the FAO/WHO Expert Consultation Rome, 17-21 November, 2003 Series: FAO, Food and Nutrition Paper ; no.79 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
16.		Joint FAO/WHO expert consultation on risk assessment of Microbiologi cal hazards in foods by Food and Agriculture Organization of the United Nations World Health Organization Food and Agriculture Organization of th e United Nations Series: FAO Food and nutrition paper ; no.71. Material type: Text Publication details: Rome : FAO, 2000 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /71. Place hold Save to lists Add to cart (remove)
17.		Quality assurance in the food control chemical laboratory. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO Food and nutrition paper ; No. 14/14 Material type: Text Publication details: Rome: Food and Agricultural Organization, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND(08)5 /14/14. Place hold Save to lists Add to cart (remove)
18.		The application of risk communication to food standards and safety m atters : report of a joint FAO/WHO expert consultation, Rome, 2-6 Fe bruary 1998. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 70 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1999 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/70. Place hold Save to lists Add to cart (remove)
19.		Assuring food safety and quality : guidelines for strenghtening n ational food control systems Series: FAO Food and Nutrition Paper ; No. 76 Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Compendium of food additive specifications Addendum 10 / joint FAO/WHO expert committee on food additives, 59th Session, Geneva, 14-2 3 June 2002. by Joint FAO/WHO Expert Committee on Food Additives (JEFCA) Meeting (59th : 2002 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 10 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/10. Place hold Save to lists Add to cart (remove)