Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001

Material type: Text

TextSeries: FAO Food and Nutrition Paper ; no.72Publication details: Rome : FAO Publishing , 2001Description: vi, 38p. : ill. ; 30 cmISBN:

9251046085

Subject(s):

Other classification:

FAO/ND (08) 5/72

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	001069782

Includes bibliographical references (p.38)

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Joint FAO/WHO expert consultation on risk assessment of microbiologi cal hazards in foods : risk characterization of salmonella SSP in eg gs and broiler chickens and listeria monocytogenes in ready-to-eat food s, Rome, 30 April - 4 May, 2001