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Food energy - methods of analysism and conversion factors : repor t of a technical Workshop held on : 3-6 December, 2002 : Rome /

Material type: TextTextSeries: FAO, Food and Nutrition Paper ; no. 77 ; Publication details: Rome : FAO Publishing , 2002Description: vi, 87p. : ill. ; 21 cmISBN:
  • 92 5 1050147
Subject(s): Other classification:
  • FAO/ND (08) 5/77
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Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001001680

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