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	1.		Advanced dairy chemistry / edited by P.F. Fox by Fox, P. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science; distributed by Chapman and Hal l , 1992-1995 Availability: Items available for loan: Main Library - IDA (2). Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	2.		Cheese : chemistry, physics and microbiology / P. F. Fox by Fox, P. F Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science Publishers, 1987 Availability: Items available for loan: Main Library - IDA (2). Place hold Save to lists Add to cart (remove)
	3.	Image from Amazon.com	Food proteins : proceedings of the Kellogg Foundation Internation al Symposium on Food Proteins held at University College, Cork, Republi c of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon. by Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork) Fox, P. F Condon, J. J W.K. Kellogg Foundation Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : New York, N.Y. : Applied Science ; D istributed by Elsevier Science, c1982 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
	4.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, c1993 Availability: Items available for loan: Main Library - IDA (1). Main Library - Open Shelves (1). School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
	5.		Advanced dairy chemistry / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Elservier, 1995 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.1 AD V. Place hold Save to lists Add to cart (remove)
	6.		Advanced dairy chemistry / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, 1992- Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.1 ADV. Place hold Save to lists Add to cart (remove)
	7.		Advanced dairy chemistry / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Elsevier Applied Science, 1992- Availability: No items available. Save to lists Add to cart (remove)
	8.		Tutankhamun's treasure by Fox, P Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1951 Availability: No items available. Save to lists Add to cart (remove)
	9.	Image from Amazon.com	Encyclopedia of dairy sciences / editor-in-chief, Hubert Roginski ; editors, John W. Fuquay, Patrick F. Fox. by Roginski, Hubert Fuquay, John W Fox, P. F Material type: Text Publication details: Amsterdam : Academic Press, c2003 Online resources: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Main Library - IDA (4). Place hold Save to lists Add to cart (remove)
	10.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 637.3 CH E. Place hold Save to lists Add to cart (remove)
	11.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: No items available. Save to lists Add to cart (remove)
	12.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: No items available. Save to lists Add to cart (remove)
	13.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: No items available. Save to lists Add to cart (remove)
	14.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: No items available. Save to lists Add to cart (remove)
	15.		Cheese : chemistry, physics, and microbiology / edited by P.F. Fox. by Fox, P. F Edition: 2nd ed. Material type: Text Publication details: London ; New York : Elsevier Applied Science, c1987 Availability: No items available. Save to lists Add to cart (remove)