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Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.

Contributor(s):

Fox, P. F

Material type: Text

TextPublication details: London ; New York : Elsevier Applied Science, c1987.Edition: 2nd edDescription: 577 p. : ill. ; 23 cmISBN:

0412535009 (v. 1) :
0412535106 (v. 2) :

Subject(s):

DDC classification:

637.3

Contents:

v. 1. General aspects -- v. 2. Major cheese groups.

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Includes bibliographies and indexes.

v. 1. General aspects -- v. 2. Major cheese groups.

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Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.