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Advanced dairy chemistry / edited by P.F. Fox.

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Material type: Text

TextPublication details: New York, N.Y. : Elservier, 1995Edition: 2nd edDescription: viii, 443 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	637.1 AD V (Browse shelf(Opens below))	Available	001310047-50

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