UNIVERSITY LIBRARY CATALOGUE

Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science, c1987.Description: 2 v. : ill. ; 23 cmISBN:
  • 0834213389 (v. 2)
Subject(s): DDC classification:
  • 637.3
Contents:
v. 1. General aspects -- v. 2. Major cheese groups.
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Includes bibliographies and indexes.

v. 1. General aspects -- v. 2. Major cheese groups.

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