UNIVERSITY LIBRARY CATALOGUE

Advanced dairy chemistry / edited by P.F. Fox.

Contributor(s): Material type: TextTextPublication details: London ; New York : Elsevier Applied Science, 1992-Edition: 2nd edDescription: xi., 781 p. : ill. ; 25 cmISBN:
  • 185166761X (v. 1)
  • 185166761 x
Subject(s): DDC classification:
  • 637.1
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 637.1 ADV (Browse shelf(Opens below)) Available 001310046

Includes bibliographical references and index.

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