Advanced dairy chemistry / edited by P.F. Fox
Material type:
TextPublication details: London : Elsevier Applied Science; distributed by Chapman and Hal l , 1992-1995.Edition: 2nd edDescription: 2v.: ill.; 25 cmSubject(s): DDC classification: - 637.1 ADV
Contents:
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - IDA | Available | 001020245 | |
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Books - Open Access
|
Main Library - IDA | Available | 001020246 | |
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Books - Open Access
|
Main Library - Open Shelves | Available | 00157319 |
Includes bibliographical references and index.
v.1. Proteins. - v.2. Lipids
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