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	981.		Salt-affected soils and their management / by I. P. Abrol, J. S. P. Yadav and F. I. Massoud. by Abrol, I. P Yadav, J. S. P Massoud, F. I Series: FAO soils bulletin ; no. 39. Material type: Text Publication details: Rome : FAO, 1988 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	982.		Micronutrients and the nutrients status of soils : a global study / by Mikko Sillanpaa by Sillanpaa, Mikko Series: FAO soils bulletin ; no. 48. Material type: Text Publication details: Rome : FAO , 1982 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 8/48. Place hold Save to lists Add to cart (remove)
	983.		A practical mannual of soil microbiology laboratory methods / by E. L. Schimdt ...[ et al]. by Schimdt, E. L Food and Agriculture Organization of the United Nations Series: Soils Bulletin ; No. 7. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1967 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	984.		FAO nutrition meetings report series. No. 1- by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome , 19194- Availability: Items available for loan: Main Library - Africana (27). Place hold Save to lists Add to cart (remove)
	985.		FAO food additive contrl series. No. 1- by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome , 1951- Availability: Items available for loan: Main Library - Africana (8). Place hold Save to lists Add to cart (remove)
	986.		Manual on food and nutrition policy / prepared with assistance of B. F. Johnston and J. P. Greaves by Johnston, Bruce F Greaves, John Peter Series: FAO nutritional ; no. 22 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nation, 1969 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	987.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	988.		Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Joint FAO/WHO Expert committtee on Food Additives (4-12 April 1 972 : Geneva) Series: FAO nutrition meetings report series ; no. 51A \| WHO technical report series ; no. 505 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	989.		Problems of Food and Nutrition in Africa South of Sahara : Report . by FAO/WHO Seminar on Problems of Food and Nutrition in Africa South of Sahara (1959: Bukavu, Congo) Series: FAO nutrition meeting report series ; no. 25 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1961 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	990.		Handbook on human nutrition requirements. Series: FAO Nutritional studies ; No. 28 \| WHO monograph series ; no. 61 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	991.		Report of the fouth International Conference on Food and Nutrition, Douala, Cameroun, 4-13 September 1961. by International-African Conference on Food and Nutrition (4th: 1961 : Douala, Cameroun Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.33 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	992.		Evaluation of the carcinogenic hazardas of food additives: Fifth report by Joint FAO/WHO Conference on Food Additives (1960 : Geneve) Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no. 29 Material type: Text Publication details: Rome , 1961 Availability: Items available for loan: Main Library - Open Shelves (1). Place hold Save to lists Add to cart (remove)
	993.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thiceking agents and others. by Joint FAO/WHO Expert committtee on Food Additives (14-23 April: 1975 : Geneva) Series: FAO nutrition meetings report series ; no. 55 \| FAO nutrition meeting report series ; no. 55A \| WHO> Technical Report ; 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	994.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives (25 June- 4th July April 1973 : Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	995.		Planning and evaluation of applied nutrition programmes / by Mich ael C. Latham by Latham, Michael C Series: FAO nutrition studies ; no. 26 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the UNited Nations ; distributed by UNIPUB, New York, 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	996.		Food and nutrition education in the primary school ; a guide for its introduction by Food and Agriculture Organization of the United Nations Series: FAO nutrition studies ; no. 25 Material type: Text Publication details: Rome , 1971 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	997.		Specifications for the identity and purity of some enzymes and certa in substances. by Food and Agriculture Organization of the United Nations Series: Fao nutrition meetings Report series ; no. 50B Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	998.		Milk and milk products in human nutrition / by S. K. Kon by Kon, Stanislaw Kazimierz, 1900- Series: Fao nutritional studies ; 27 Edition: 2d ed. rev. Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
	999.		Report. 1st- by Joint FAO/WHO Expert Committee on Food Addictives Material type: Text Publication details: Rome? : Food and Agricultural Organisation of the United Nations, 1957- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
	1000.		Evaluation of certain food additives and of the contaminant mercury, lead and cadmium : sixth report of the Joint FAO/WHO Expert Committ ee on Food Additivesm Geneva, 4-12 April, 1972. by Joint FAO/WHO Expert Committtee on Food Additives Meeting (6th : 1972 : Geneva) Series: FAO nutrition meetings report series ; Material type: Continuing resource Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 10021 results.