Manual on food and nutrition policy / prepared with assistance of B. F. Johnston and J. P. Greaves
Material type:
TextSeries: FAO nutritional ; no. 22Publication details: Rome : Food and Agricultural Organisation of the United Nation, 1969Description: viii, 95 p. ; 23 cmSubject(s): Other classification: - FAO ND (08) 1/22
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | Available | 001092803 | |
Books - Open Access
|
Main Library - Africana | Available | AF21567 |
Includes bibliographical references : p. 92-95
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