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81.	Image from Amazon.com	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. by Hertog, M. L. A. T. M NicolaiÌ, B. M Tijskens, L.M.M Material type: Text Publication details: Cambridge : Woodhead, 2001 Availability: No items available. Save to lists Add to cart (remove)
82.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
83.	Image from Amazon.com	Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra. by Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (Great Britain). Food Chemistry Group Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologi e International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands) Material type: Text Publication details: Cambridge : Woodhead Publishing, c2005 Availability: No items available. Save to lists Add to cart (remove)
84.	Image from Amazon.com	Thermal barrier coatings / Edited by Huibin Xu and Hongbo Guo. by Xu, Huibin Guo, Hongbo Material type: Text Publication details: Oxford : Woodhead, 2011 Availability: Items available for loan: Main Library - IDA (1)Call number: 666 THE. Place hold Save to lists Add to cart (remove)
85.		Fracture and fatigue of welded joints and structures / edited by Kenneth A. Macdonald. by Macdonald, Kenneth A Material type: Text Publication details: Oxford : WoodHead Publishing , 2011 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 671.52042 F RA. Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com	The international banana trade / Julian Roche. by Roche, Julian Material type: Text Publication details: Cambridge : Woodhead, 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 382.414772 ROC. Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
88.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
89.	Image from Amazon.com	Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton. by Shapton, D. A Shapton, Norah F Material type: Text Publication details: Cambridge, England : Woodhead, 1998 Availability: No items available. Save to lists Add to cart (remove)
90.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
91.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
92.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
93.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: No items available. Save to lists Add to cart (remove)
94.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)
95.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: No items available. Save to lists Add to cart (remove)
96.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
97.	Image from Amazon.com	Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) Food Chemistry Group Material type: Text Publication details: England : Woodhead Publishing Ltd, 2005 Availability: No items available. Save to lists Add to cart (remove)
98.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
99.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
100.	Image from Amazon.com	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. by Hertog, M. L. A. T. M NicolaiÌ, B. M Tijskens, L.M.M Material type: Text Publication details: Cambridge : Woodhead, 2001 Availability: No items available. Save to lists Add to cart (remove)