Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Meat products handbook : practical science and technology / Ge rhard Feiner

By:

Feiner, Gerhard

Material type: Text

Text

TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Cambridge : Woodhead Publishing, 2006.Description: xxii, 648 p. : ill. ; 25 cmISBN:

9781845690502

Subject(s):

DDC classification:

664.9 22

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Introduction to the sociology of development /
by Webster, Andrew.
2 Introductory sociology /
3 Economic integration :
4 Welfare and youth work practice /
5 Understanding child abuse /
6 Guide to analysis /
by Hart, F. Mary.
7 Modern economics :
by Harvey, Jack
8 Appropriate technology :
by Dunn, Peter D.,
9 AIDS in the twenty-first century :
by Barnett, Tony.
10 Man and the ecosystem /
by Lloyd, J. R.
11 Building technology /
by Seeley, Ivor H.
12 The origins of social work :
by Payne, Malcolm,
13 Southeast Asia /
by Taylor, John G. ,
14 Debates and dilemmas in promoting health :
15 Dance on screen :
by Dodds, Sherril,
16 The international oil market :
by Roncaglia, Alessandro,
17 Children in society :
18 Human resource management :
by Bratton, John.
19 Comparative government and politics :
by Hague, Rod.
20 Industrial relations :
by Hyman, Richard.

Close

Share