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Brewing : new technologies / edited by C.W. Bamforth.

Contributor(s): Material type: TextTextSeries: ( Woodhead Publishing in food science, technology and nutrition)Publication details: Cambridge : Woodhead Pub., 2006.Description: xiv, 484 p. : ill. ; 24 cmISBN:
  • 9780849391590
Subject(s): DDC classification:
  • 663.42 22
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Includes bibliographical references and index.

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