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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen.

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Material type: Text

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TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 24 cmISBN:

185573530X
0849317576 (CRC)

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DDC classification:

664.028 21

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Includes bibliographical references and index.

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