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Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.

Contributor(s): Material type: TextTextPublication details: Cambridge : Woodhead Publishing, c2005.Description: x, 427 p. : ill. ; 24 cmISBN:
  • 0851863256
  • 9781855737822
Subject(s): DDC classification:
  • 664  20
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"The proceedings of a conference organized jointly by the Food Chemi stry Group of the Royal Society of Chemistry and the Netherlands Societ y for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.

"Proceedings of an International Symposium on 'Food Colloids and Pol ymers'"--Pref.

Includes bibliographical references and index.

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