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HACCP in the meat industry / edited by Martyn Brown.

Contributor(s):

Brown, Martyn

Material type: Text

Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub. , 2000.Description: xiv, 329 p. : ill. ; 25 cmISBN:

0849308496 (alk. paper)
9781855734487

Subject(s):

DDC classification:

615.9/54 21

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Includes bibliographical references and index.

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