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61.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
62.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
63.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
64.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
65.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
66.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
67.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
68.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
69.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: No items available. Save to lists Add to cart (remove)
70.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)
71.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: No items available. Save to lists Add to cart (remove)
72.	Image from Amazon.com	Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Zeuthen, P B²gh-S²rensen, Leif Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003 Availability: No items available. Save to lists Add to cart (remove)
73.	Image from Amazon.com	Poultry meat processing and quality / edited by G.C. Mead. by Mead, G. C Series: ( Woodhead Publishing in food science and technology) Material type: Text Publication details: Abington : Woodhead Publishing Limited, 2004 Availability: No items available. Save to lists Add to cart (remove)
74.	Image from Amazon.com	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, R. C. E. (Robin C. E.) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
75.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
76.	Image from Amazon.com	Starch in food : structure, function and applications / edited by Ann-Charlotte Eliasson. by Eliasson, Ann-Charlotte, 1953- Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Oxford: Woodhead Publishing Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
77.	Image from Amazon.com	HACCP in the meat industry / edited by Martyn Brown. by Brown, Martyn Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000 Availability: No items available. Save to lists Add to cart (remove)
78.	Image from Amazon.com	Brewing : science and practice / Dennis E. Briggs ... [et al.] . by Briggs, D. E. (Dennis Edward) Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
79.	Image from Amazon.com	Food safety control in the poultry industry / edited by G. C. Mea d. by Mead, G. C Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005 Availability: No items available. Save to lists Add to cart (remove)
80.	Image from Amazon.com	Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Availability: No items available. Save to lists Add to cart (remove)