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Extrusion cooking : technologies and applications / edited by Robin Guy.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, Fla. : CRC Press, 2001.Description: vii, 206 p. : ill. ; 24 cmISBN:
  • 1855735598 (Woodhead)
  • 0849312078 (CRC)
Subject(s): DDC classification:
  • 664.02  22
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Includes bibliographical references and index.

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