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Poultry meat processing and quality / edited by G.C. Mead.
Material type:
TextSeries: ( Woodhead Publishing in food science and technology)Publication details: Abington : Woodhead Publishing Limited, 2004.Description: xvi, 388 p. : ill. ; 24 cmISBN: - 1855737272
- 084932548X (CRC Press)
- 664.93 22
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Includes bibliographical references and index.
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