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5101.	Image from Amazon.com	Introduction to human nutrition / edited on behalf of the Nutriti on Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society (Great Britain) Series: The Nutrition Society textbook series \| Human nutrition textbook series Edition: 2nd ed. Material type: Text Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : [London] : Wiley-Blackwell ; Nutrition Society, 2009 Availability: Items available for loan: Faculty of Science-Book Bank (2)Call number: 612.39 INT, ... Main Library - IDA Extension (1)Call number: 612.39 INT. Place hold Save to lists Add to cart (remove)
5102.	Image from Amazon.com	Halving hunger : it can be done / lead authors, Pedro Sanchez, coordinator ... [et al.] ; UN Millennium Project, Task Force on Hunger . by Sanchez, Pedro A, 1940- UN Millennium Project. Task Force on Hunger Material type: Text Publication details: London ; Sterling, Va. : Earthscan, 2005 Other title: Achieving the millennium develo pment goals Online resources: Table of contents Click here to access online Contributor biographical information Availability: No items available. Save to lists Add to cart (remove)
5103.	Image from Amazon.com	Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker. by Davies, P. (Roland) Birch, G. G. (Gordon Gerard) Parker, K. J. (Kenneth John) National College of Food Technology Material type: Text Publication details: London : Applied Science Publishers, 1976 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.0284 IN T. Place hold Save to lists Add to cart (remove)
5104.	Image from Amazon.com	Sensory evaluation of food : theory and practice / Gisela Jell inek. by Jellinek, Gisela Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Chichester : Horwood, 1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 JEL. Place hold Save to lists Add to cart (remove)
5105.	Image from Amazon.com	Principles of food, beverage and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul Griffin, Gerald G Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 647.950681 DIT. Place hold Save to lists Add to cart (remove)
5106.	Image from Amazon.com	Agricultural price policy for developing countries / edited by Jo hn W. Mellor and Raisuddin Ahmed. by Mellor, John Williams, 1928- Ahmed, Raisuddin, 1933- International Food Policy Research Institute Material type: Text Publication details: Baltimore : Johns Hopkins University Press, c1988 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.1809172 4 AGR. School of Forestry, Environmental and Geographical Sciences (1)Call number: 338.18091724 AGR. Place hold Save to lists Add to cart (remove)
5107.	Image from Amazon.com	The atlas of food : who eats what, where, and why / Erik Mills tone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik Lang, Tim Millstone, Erik. Penguin atlas of food Edition: 2nd ed. Material type: Text Publication details: London : Earthscan, 2008 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 MIL. Place hold Save to lists Add to cart (remove)
5108.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Edition: 2nd ed. Material type: Text Publication details: San Diego ; London : Academic, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 TRO, ... Place hold Save to lists Add to cart (remove)
5109.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Material type: Text Publication details: New York : Academic Press , 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 TRO. Place hold Save to lists Add to cart (remove)
5110.	Image from Amazon.com	Hygenic design and operation of food plant / editor Ronald Jowitt . by Jowitt, Ronald Society of Chemical Industry Food Engineering Panel Series: Ellis Horwood food science and technology series Material type: Text Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.62 HYG, ... Place hold Save to lists Add to cart (remove)
5111.	Image from Amazon.com	HACCP : a practical aproach / Sara Mortimore and Carol Wallace . by Mortimore, Sara Wallace, Carol Material type: Text Publication details: London : Chapman & Hall, c1994 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 MOR. Place hold Save to lists Add to cart (remove)
5112.	Image from Amazon.com	Researching food habits : methods and problems / edited by Hel en Macbeth and Jeremy MacClancy. by Macbeth, Helen M MacClancy, Jeremy Series: The anthropology of food and nutrition ; v. 5 Material type: Text Publication details: New York : Berghahn Books, 2004 Availability: Items available for loan: Main Library - IDA (1)Call number: 394.12 RES. School of Forestry, Environmental and Geographical Sciences (2)Call number: 394.12 RES, ... Place hold Save to lists Add to cart (remove)
5113.	Image from Amazon.com	Developments in food proteins / edited by B. J. F. Hudson. by Hudson, Bertram J. F Series: Developments series Material type: Text Publication details: London : Applied Science Publishers, c1982-91 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.1205 DE V \| v. 2. Place hold Save to lists Add to cart (remove)
5114.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 664.02 EAR, ... Place hold Save to lists Add to cart (remove)
5115.	Image from Amazon.com	Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [e t al.]. by Chan, W McCance, R. A. (Robert Alexander), 1898-1993. Composition o f foods (6th ed) Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agricultur e, Fisheries and Food, 1996 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 MEA, ... Place hold Save to lists Add to cart (remove)
5116.		Executive Board of the World Food Programme : report on the first and second regular sessions and annual session of 2010 / United Nat ions. by World Food Programme. Executive Board Series: Economic and Social Council. Official records 2011, supplement ; No.16. Material type: Text Publication details: New York : United Nations, 2011 Availability: Items available for loan: Main Library - Africana (1)Call number: UNO/E/2011/ 36. Place hold Save to lists Add to cart (remove)
5117.	Image from Amazon.com	Food product development : from concept to the marketplace / [ edited] by Ernst Graf and Israel Sam Saguy. by Graf, Ernst Saguy, Israel, 1946- Material type: Text Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.00685 F OO. Place hold Save to lists Add to cart (remove)
5118.	Image from Amazon.com	Food analysis / editor, S. Suzanne Nielsen. by Nielsen, S. Suzanne Edition: 2nd ed. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.07 FO O. Place hold Save to lists Add to cart (remove)
5119.	Image from Amazon.com	Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1989 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 COU. Place hold Save to lists Add to cart (remove)
5120.	Image from Amazon.com	Food policy analysis / C. Peter Timmer, Walter P. Falcon, Scott R . Pearson. by Timmer, Peter C Falcon, Walter P, 1936- Pearson, Scott R World Bank Material type: Text Publication details: Baltimore ; London : Johns Hopkins University Press for the Wo rld Bank, 1983 Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.19 TIM. Place hold Save to lists Add to cart (remove)