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Hygenic design and operation of food plant / editor Ronald Jowitt .

Contributor(s): Material type: TextTextSeries: Ellis Horwood food science and technology seriesPublication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980.Description: 292 p., [8] p. of plates : ill., some col.) ; 24 cmISBN:
  • 0853121532
Subject(s): DDC classification:
  • 613.62  19
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 613.62 HYG (Browse shelf(Opens below)) Available 001267686
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 613.62 HYG (Browse shelf(Opens below)) Available 001267616

Includes index.

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