Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker.

Contributor(s):

Davies, P. (Roland)
Birch, G. G. (Gordon Gerard)
Parker, K. J. (Kenneth John)
National College of Food Technology

Material type: Text

TextPublication details: London : Applied Science Publishers, 1976.Description: xii, 306 p. : ill. ; 23 cmISBN:

0853347026

Subject(s):

Food, Dried

DDC classification:

664.0284 19

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.0284 IN T (Browse shelf(Opens below))	Available	001267428

'An industry-university co-operation Symposium organised under the a uspices of the National College of Food Technology, University of Readi ng' - half title verso.

Includes bibliographical references and index.

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Intermediate moisture foods / edited by R. Davies, G. G. Birch an d K. J. Parker.