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Unit operations in food processing / by R. L. Earle.
Material type:
TextSeries: Pergamon international libraryPublication details: Oxford : Pergamon, 1983.Edition: 2nd edDescription: viii,207 p. : Âb ill. ; 25 cmISBN: - 0080255361 (pbk)
- 664/.02
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267606 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267607 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267608 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267609 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267611 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | 664.02 EAR (Browse shelf(Opens below)) | Available | 001267421 |
Includes bibliographical references and index.
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