Developments in food proteins / edited by B. J. F. Hudson.

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Material type: Text

TextSeries: Developments seriesPublication details: London : Applied Science Publishers, c1982-91.Description: 7 v. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	641.1205 DE V \| v. 2 (Browse shelf(Opens below))	Available	001267420 \| v. 2

Includes bibliographical references and index.

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