Your search returned 566 results.

Results
461.	Image from Amazon.com	Encyclopedia of food science and technology. by Francis, F. J. (Frederick John), 1921- Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]. Material type: Text Publication details: New York : Wiley, c2000 Other title: Wiley encyclopedia of food science and technology Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (3)Call number: 664.003 ENC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 664.003 E NC. Place hold Save to lists Add to cart (remove)
462.	Image from Amazon.com	Food security, nutrition and sustainability / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington. by Lawrence, Geoffrey Lyons, Kristen Wallington, Tabatha Material type: Text Publication details: Sterling, VA : EARTHSCAN, 2010 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 LAW. Place hold Save to lists Add to cart (remove)
463.	Image from Amazon.com	Processing for prosperity/ Peter Fellows. by Fellows, Peter, (Peter Edition: 2nd ed. Material type: Text Publication details: Rome : FAO, 2011 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 338.542 FEL. Place hold Save to lists Add to cart (remove)
464.	Image from Amazon.com	The atlas of food : who eats what, where, and why / Erik Mills tone and Tim Lang ; foreword by Marion Nestle. by Millstone, Erik Lang, Tim Millstone, Erik. Penguin atlas of food Edition: 2nd ed. Material type: Text Publication details: London : Earthscan, 2008 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 338.19 MIL. Place hold Save to lists Add to cart (remove)
465.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Edition: 2nd ed. Material type: Text Publication details: San Diego ; London : Academic, 1993 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 TRO, ... Place hold Save to lists Add to cart (remove)
466.	Image from Amazon.com	Sanitation in food processing / John A. Troller. by Troller, John A Series: Food science and technology Material type: Text Publication details: New York : Academic Press , 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 TRO. Place hold Save to lists Add to cart (remove)
467.	Image from Amazon.com	Hygenic design and operation of food plant / editor Ronald Jowitt . by Jowitt, Ronald Society of Chemical Industry Food Engineering Panel Series: Ellis Horwood food science and technology series Material type: Text Publication details: Chichester : Ellis Horwood for the Society of Chemcial Industry, 1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 613.62 HYG, ... Place hold Save to lists Add to cart (remove)
468.	Image from Amazon.com	Unit operations in food processing / by R. L. Earle. by Earle, R. L. (Richard Laurence) Series: Pergamon international library Edition: 2nd ed. Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 664.02 EAR, ... Place hold Save to lists Add to cart (remove)
469.	Image from Amazon.com	Food product development : from concept to the marketplace / [ edited] by Ernst Graf and Israel Sam Saguy. by Graf, Ernst Saguy, Israel, 1946- Material type: Text Publication details: New York : Van Nostrand Reinhold, 1991 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.00685 F OO. Place hold Save to lists Add to cart (remove)
470.		Protecting our food / the United States Department of Agriculture . Material type: Text Publication details: Washington : U.S. Govt. Print. Off., [1966] Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 630.5 PRO. Place hold Save to lists Add to cart (remove)
471.	Image from Amazon.com	Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Fung, Daniel Yee-Chak, 1942- Matthews, Richard F, 1929- Series: Food science and technology ; 45 Material type: Text Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991 Availability: No items available. Save to lists Add to cart (remove)
472.	Image from Amazon.com	Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton. by Shapton, D. A Shapton, Norah F Material type: Text Publication details: Cambridge, England : Woodhead, 1998 Availability: No items available. Save to lists Add to cart (remove)
473.	Image from Amazon.com	Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by Hartel, Richard W, 1951- Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)
474.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
475.	Image from Amazon.com	Food science and technology / Lynn A. Wagner, George J. Seperich . by Wagner, Lynn A Seperich, George J Material type: Text Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004 Availability: No items available. Save to lists Add to cart (remove)
476.	Image from Amazon.com	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Material type: Text Publication details: Boca Raton, FL : CRC Press., 2002 Availability: No items available. Save to lists Add to cart (remove)
477.		Functional foods : biochemical & processing aspects / edited b y G. Mazza. by Shi, John Mazza, G, 1946- Le Maguer, M Series: Functional foods & nutraceuticals series Material type: Text Publication details: Lancaster, PA : Technomic Pub., c1998-c2002 Availability: No items available. Save to lists Add to cart (remove)
478.	Image from Amazon.com	Food process modelling / edited by L.M.M. Tijskens, M.L.A.T.M. He rtog and B.M. NicolaiÌ. by Hertog, M. L. A. T. M NicolaiÌ, B. M Tijskens, L.M.M Material type: Text Publication details: Cambridge : Woodhead, 2001 Availability: No items available. Save to lists Add to cart (remove)
479.	Image from Amazon.com	Waste management for the food industries / Ioannis Arvanitoyannis . by Arvanitoyannis, Ioannis Material type: Text Publication details: Amsterdam ; Boston, MA : Elsevier, 2008 Availability: No items available. Save to lists Add to cart (remove)
480.	Image from Amazon.com	Physical properties of foods and food processing systems / edited by M.J. Lewis. by Lewis, M. J. (Michael John), 1949- Series: Ellis Horwood series in food science and technology Material type: Text Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996 Availability: No items available. Save to lists Add to cart (remove)