UNIVERSITY LIBRARY CATALOGUE

Functional foods : biochemical & processing aspects / edited b y G. Mazza.

Contributor(s): Material type: TextTextSeries: Functional foods & nutraceuticals seriesPublication details: Lancaster, PA : Technomic Pub., c1998-c2002.Description: 2 v. : ill. ; 24 cmISBN:
  • 1566764874 (v. 1)
  • 1566769027 (v. 2 : alk. paper)
Subject(s): DDC classification:
  • 612.39 21
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Vol. 2 edited by John Shi, G. Mazza, Marc Le Maguer.

Vol. 2 published: Boca Raton : CRC Press, 2002.

Vol. 1 does not contain series statement.

Includes bibliographical references and index.

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