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Math concepts for food engineering / Richard W. Hartel ... [et a l.].

Contributor(s):

Hartel, Richard W, 1951-

Material type: Text

Text

TextPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: 228 p. : ill. ; 24 cmISBN:

9781420055054 (hbk. : alk. paper)
1420055054 (hbk. : alk. paper)
9781420055054 (pbk)
1420055054 (pbk)

Subject(s):

DDC classification:

664.001/51 22

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Includes bibliographical references and index.

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