Encyclopedia of food science and technology.

Contributor(s):

Francis, F. J. (Frederick John), 1921-

Material type: Text

TextPublication details: New York : Wiley, c2000.Edition: 2nd ed. / Frederick J. Francis [editor-in-chief]Description: 4 v. (xxi, 2768 p.) : ill. ; 29 cmISBN:

0471192856 (set : cloth : alk. paper)
0471192554 (v. 1 : cloth : alk. paper)
0471192562 (v. 2 : cloth : alk. paper)
0471192570 (v. 3 : cloth : alk. paper)
0471192589 (v. 4 : cloth : alk. paper)

Other title:

Wiley encyclopedia of food science and technology

Subject(s):

Food industry and trade -- Encyclopedias

DDC classification:

664/.003 21

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	664.003 ENC (Browse shelf(Opens below))	Available	BB206775
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	664.003 ENC (Browse shelf(Opens below))	Available	BB206776
Books - Open Access	Faculty of Economics and Management Book Bank - FEMA	664.003 ENC (Browse shelf(Opens below))	Available	BB206777
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	Q 664.003 E NC (Browse shelf(Opens below))	Available	001266748

"A Wiley-Interscience publication."

Includes bibliographical references and index.

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Encyclopedia of food science and technology.