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461.
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Protein requirements : report of a joint FAO/WHO expert group. by Series:
Material type: Text
Publication details: Geneva : World Health Organization, 1965
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QU 55 1965. Main Library - Africana (1)Call number: FAO ND (08) 3/37.
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462.
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Toxicological evaluation of some antimicrobials, antioxidants, emuls ifiers, stabilizers, flourtreatment agents, acids and bases. by Series: FAO nutrition meetings report series ; no. 40 A, B, C
Material type: Text
Publication details: Rome : [Food and Agriculture Organization of the United Nations, World Health Organization, 1967]
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/40 A, B, C.
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463.
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464.
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465.
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466.
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467.
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468.
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469.
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470.
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471.
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Codex alimentarius : food labelling complete texts. by
Material type: Text
Publication details: Rome : Food and Agriculture Organization of the United Nations an d World Health Organization, 1998
Other title: - Food labelling complete texts
Availability: No items available.
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472.
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473.
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474.
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475.
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476.
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477.
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478.
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479.
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480.
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WHO drug information. by
Material type: Continuing resource
Publication details: Geneva : World Health Organization, c1987-; Geneva : World Health Organization
Availability: No items available.
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