UNIVERSITY LIBRARY CATALOGUE

Protein requirements : report of a joint FAO/WHO expert group.

By: Material type: TextTextSeries: Publication details: Geneva : World Health Organization, 1965.Description: 71 p. : ill.; 24 cmSubject(s): NLM classification:
  • WHO
Other classification:
  • FAO ND (08) 3/37
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals WHO QU 55 1965 (Browse shelf(Opens below)) Available ACM37947
Books - Open Access Books - Open Access Main Library - Africana FAO ND (08) 3/37 (Browse shelf(Opens below)) Available 001092847

"Issued also as FAO nutrition meetings report series, no. 37."

Bibliography: p. 62-64.

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