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Risk assessments of Salmonella in eggs and broiler chickens.

Contributor(s): Material type: TextTextSeries: Microbiological risk assessment series ; 1Publication details: Geneva, Switzerland : World Health Organization ; Rome : Fo od and Agriculture Organization of the United Nations, c2002.Description: 2 v. : ill. ; 26 cmISBN:
  • 9251048738 (v. 1 : FAO)
Subject(s): Other classification:
  • FAO/WHO (08) 2/1
Contents:
v. 1. Interpretative summary.
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Includes bibliographical references.

v. 1. Interpretative summary.

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